Why eat organic?

The reasons are many:

- Taste

- Physical well-being
- Emotional and mental and adult well-being of children

- Health of the planet

- Welfare of animals

Relish

The flavor of organic food is incomparable. Life expresses its full through healthy foods.

Meat of cattle fed exclusively grass is nutritionally dense, because it healthier, less fat and less saturated with water than conventional beef. Routinement Our customers tell us they have never eaten meat as tasty as ours.

Organic vegetables have a flavor that explodes in your mouth. Just do a comparative taste test between a conventional vegetable supermarket and our seasonal vegetables we picked just before coming to the market, and you will convince those of your friends who are still skeptical.

Physical well-being

Most people do not realize that all meat and dairy products that are produced in a conventional and organic are not automatically filled with GMOs (genetically modified organisms) because the animals are fed GMO grains (corn, soy , alfalfa). Pesticides and Bt toxins in GM grains thus found in concentrated amounts in meat and conventional dairy products.

Emotional well being and mental

Organic food has a surprising advantage: it helps to keep a good mental and emotional health balance. It allows the brain development of children.

Pesticides in vegetables, meat and dairy products have a conventional significant negative impact on the developing brain and nervous system of children.

Dr. Elizabeth Guillette studied the brain function of children aged 4 to 5 years in the Yaqui Valley in the region of Sonora, Mexico. Although children have the same genetic and cultural heritage, they have a very different contact with pesticides. Dr. Guillette compared children living in the Valley, where many pesticides are used, children living in the hills where pesticides are used less frequently. In 1990, significant quantities of pesticides have been found in breast milk and umbilical cord of babies Valley. Children of the Valley, who are exposed to high levels of pesticides, have less energy, a hand-eye coordination impaired, poorer memory and less easy to draw. (Guillette, Environmental He. Perspectives, June 1998)

Health of the planet

Organic vegetables are vibrant energy of life, with a stronger energy than conventional vegetable fields, which is verified by the Kirlian photographs. The land farmed organically remains a living earth, fertile, which is not burned by chemical fertilizers and herbicides. The beneficial microorganisms remain in the ground, and allow the land to regenerate. At the Morgan Farm, we even seek to increase the vitality of the earth in the near future following the precepts of permaculture and creating biochar that will create a rich layer of fertile black earth.

Eating organic and local as possible to encourage local artisan farmers who contribute to the maintenance of farm life in our region and reduce the environmental impact of transportation of goods from California or even China.

Eating organic also helps to avoid GMO (genetically modified organism) that produces a lot of negative effects to the environment: GM crops produce Bt toxins, which are poisonous species such as the monarch butterfly, beneficial insects such as lacewings and bees. GM crops secrete toxins through their roots into the soil, where toxins accumulate. These toxins will be entrained in the stream, where they pose a risk to aquatic life. In addition, several scientific studies show that the vacuum left by the destruction of target insects by pesticides is not being filled by other insects. Weeds also showed increased resistance to pesticides.

Farm Yogurt is made ??with milk from their own cows. The farm controls the entire process, from the forage to the livestock living conditions. With milk of these characteristics, the production process is much smoother and reasonable that you can apply a large industry, receiving the milk of many producers and have to manipulate to get a standard material. For this reason, farm yogurt is a top quality product , exactly how is seen in its organoleptic properties (texture, taste, acidity …).

The control of raw material, manufacturing process and a comprehensive integrated quality control, from getting a yogurt less acidic, creamier, more flavorful and without additives . A real “farm yoghurt”, appreciated by more than one million consumers Catalan market.

Farmers and their apprentices regularly milked cows, and milk sent to a special companies that bottle or use it to make delicious fresh dairy products such as cheese, yogurt, cream or ice cream. Whenever possible, the ingredients used in these factories are only organic products.

When organic milk is bottled or processed into dairy products, is given a specific symbol and text that contains information on where, how and by whom the product has been developed, which has just sold in organic shops, supermarkets, restaurants and cafes.

When families like yours buy milk and other dairy products with these symbols or special characters, you can know that the farmer followed these specific standards and comfort and healthy living cow. Your family can also think that while they are eating the delicious yogurt, healthy bowl of cereal and other products!

Tonda Pizza : Pizza round , which is the most common in the world.

Taglio pizza : pizza is cut, is the most sold in Italy, although it is gaining ground abroad. It is a choice cuts of different local varieties have whether it is to eat there or buy parts to carry, so we taste varies pizzas.

Pizza alla Pala : It’s the pizza-shaped oval , of the same shape and size as the wooden paddle used to remove it or put it in the oven.

Pizza Calzone : Pizza is a type of closed crescent shaped. Also known as ” fried pizza “and sometimes bake instead of fry in olive oil.

Canascione : Also known as ” pizza chiena “is a rustic salty cake made ??with the same pizza dough stuffed with eggs, sausage and cheese, much like a pie.You can find more in pizza deals.

Panzerotto : with margarita pizza toppings and calzone shape fried in lard. Very typical Puglica region, but little known out there.

Chicken meat from farms that are banned genetically modified feed first appeared in a supermarket in Austria thanks to the efforts of many organizations ‘green’ and associations for the protection of consumer rights, communicate today Greenpeace Austria. “Since early January 2012, in the country’s main poultry feed are only used free of genetically modified organisms.

Starting today, the pure Austrian chicken in the genetic aspect counters appeared in the country’s largest supermarkets, “he says. was not the first victory for environmentalists in the fight against biotechnology. In 2010, dairy farmers and fish Austrian renounced the use of genetically modified feed. Another step is to get the turkey meat producers. According to Greenpeace, it is likely that in the foreseeable future the entire country’s meat industry, including importers, support this initiative. Ecologists say while there are gaps in the legislation on the labeling of foods containing genetically modified organisms. In particular, many livestock products whose production is used to feed these organisms do not carry the respective brand.

Preparation method
Preparation: 20 minutes | Cooking time:40 minutes
1. Peel the potatoes and onions. Wash the potatoes and cut them into pieces. Cut the onions into strips.
2. Melt the onions gently in a saucepan with the butter, then add the potatoes and broth. Bring to a boil, reduce heat, cover and simmer 30 min.
3. Grate the cheese coarsely. Stir in two-thirds of the grated cheese over the soup. Remove from heat, let stand for 5 minutes, then reduce all pureed using a blender.
4. Return the soup to the pot. Pour the cider. Taste and season with salt and pepper. Add a dash of nutmeg, cover and simmer 10 minutes, stirring occasionally.
5. Finely chop the chives.
6. Chop the nuts. Pour the soup into warmed soup and sprinkle the chives. Add the remaining cheese and nuts, or present them separately in small dishes.

Donper Americas machinery we are more than satisfied, said Tom Myers, owner Rhokkohs Frozen Yogurt.You can find more in Donper.  After opening a store a little over a year, we have had nothing but compliments on our yogurt texture and beauty of the machines. We demo many brands in our quest to find the perfect for our needs, and I do not doubt that America Donper was the right choice for us. They really set the bar and helped to establish the quality and value our customers have come to expect and love.

In addition to the high quality of the product has Donper America, Myers was equally impressed by the machines air cooling system.

Donper the Americas options various machines, ease of use and unmatched customer service have led the division in the spotlight among its biggest competitors, more expensive. Fueling the trend frozen yogurt, Donper America continues to make its mark in the frozen dessert industry.

About Donper America is headquartered in Orlando, Florida, Donper America was launched in 2008. The North American division Donper, a globally recognized leader in the commercial refrigeration name Donper America is committed to providing innovative solutions and refrigeration of food services for the needs of different markets.
Donper America continues to expand its food service products which include vending machines, and black granite machines, freezers and frozen yogurt machines batches among other offerings.

Proteins: present in meat, milk and egg.

Carbohydrates or Sugars present in vegetables and fruits.

Lipids or fats of animal or vegetable oils, butter, margarine.

Vitamins and Minerals

Food can be according to quality:

Healthy: is nutritious and have no dangerous elements for consumer health.

Contaminated: one that can be parasitic, microbial pathogens (disease-causing organism) or toxic substances.

Broken: they have bad taste, odor, color or wrong signals as softening, shrinkage or drip. Generally contaminated.

Adulterated: when the nutritional value of the food is below offered to the consumer.

Do not handle food if suffering from a respiratory disorder, a digestive or skin condition.

Wash hands before handling food.

Not washing hands in the sink, use the sink.

Do not handle food if you have some sort of bandage on hands or cures.

Keep nails short, clean and unpolished.

Always wear clean uniforms and colors. Use them only in the work area.

Cover your hair with a cap.

Do not touch the hair, nose or other body part while handling food. There are pathogens.

Do not put pencils in their hair or behind the ear.

Do not use a towel, cloth or kitchen serve to dry your hands.

Do not cough or sneeze over food. Cover with a cloth.

After coughing, sneezing , wash your hands.

Do not spit while handling food.

Do not smoke in the work area.

Do not soak the finger with saliva or taste food with your fingers. Use a teaspoon previously sanitized.

Use the locker room to change clothes.

Do not wear jewelry or personal ornaments while handling food. They can fall on them.

The dishes must be washed and sanitized before and after usage.

Any person who suffers an injury at work, will be removed from this until the wound has healed.

Law 35/2011 of 4 October on ownership of farms, try to avoid a situation evident in rural areas, many rural women share with men the agricultural work, carrying goods and their own work. And yet, in most cases only the man is the owner of the operation.

Shared ownership of a farm as an economic unit, which does not alter the legal status of the assets that comprise the legal-marriage, which involves the exploitation of shared management and cast 50% of the returns generated between both spouses.You can find more in used farm machinery. A they must be suitably qualified and both must be discharged from the Special Agrarian Social Security or the Special Scheme for Self-employed according to their agricultural activity and reside in the county where the farm lies.

Shared ownership of farms require registration in the Register of the Autonomous Community, and shall terminate on dissolution of marriage, by agreement between the parties or upon disposal of the operation.

On the fiscal front, the operation will have to account for an entity without legal personality, which is attributed to the corresponding tax identification number for tax nature relations with the tax authorities, so assume the tax liability arising from the exercise of the economic activity.

Exercise of farming by the holders of a jointly owned farm determines the inclusion of these in the Social Security system. The spouse of the owner of a farm, which becomes a holder of a farm share, shall be entitled to contribution reductions, under the First Additional Provision of the Law, by joining the Special scheme for employed Employed Agricultural.You can find more in used tractors.

Holders of a shared farm receive for equal halves, subsidies, direct payments and rural development aid, taking the account each beneficiary.